The chicken salad with cuscous is a complete, nutritious and delicious dish with a combination that may not occur before you. Chicken with feta cheese, olives and garlic oil and parsley make this temperate salad an extraordinary dish suitable for all palates. Dare and take a look at the recipe, with photos in all steps, and surprise everyone with a different and delicious salad.
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| Ingredients to make chicken salad with couscous: |
| 1 unit of chicken breast fillet 1 cup of cuscous 1 handful of green olives 1 piece of feta cheese 1 pinch of salt and pepper 1 pinch of oregano 1 jet of oil 1 bunch of parsley 1 tooth of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken salad with couscous:
1. The first step to make this salad with chicken is to prepare couscous. I have used a type of couscous that already comes with dry vegetables and prepares with boiling water. I recommend following the manufacturers instructions or taking a look at these other recipes with couscous:- Cuscous with chicken
– couscous with turmeric
– Cuscous with vegetables
2. Marina the chicken fillet with a little oil, salt, pepper and dry oregano. You can use the condiments of your preference to season chicken. Then cut it into strips.
Trick: If it is a thick piece you can prick the chicken with a fork so that the flavors of the dressings penetrate the meat.
3. Cook the grilled chicken until it is well done. Remember not to add any oil to the pan since the chicken already has some marinated oil. Go around to check that it is well cooked and reserved.
4. Apart, cut the olives into slices. I recommend using green olives but if you prefer you can use black or stuffed. The feta cheese can already get it in squares but if not, cut the piece you have in small pieces. If you don have to be feta you can use any type of fresh cheese that is slightly salty.
5. The dressing of this chicken salad with cuscous will be a garlic and parsley oil. To do so, finely cut garlic and parsley and mix with a little olive oil. You can prepare this oil and keep it to use in other preparations such as grilled rabbits or to accompany seafood to iron.
6. To mount the salad, mix the tempered couscous with the olives and cheese. Stir everything to distribute the ingredients evenly. This dish can be eaten both cold and hot.
7. Then place the chicken strips on the plate. You can take advantage to make an original decoration or mix the entire set. I have chosen to place the strips forming a star to give a gourmet touch to the presentation.
8. Finally spray some garlic and parsley oil and enjoy. The chicken salad with cuscous is a complete, nutritious and healthy dish that you will surely like. It is ideal to serve as the main dish or for dinner, the combination of flavors is unique, you will love it!
