Enjoy a rich homemade, soft and creamy risotto with a delicate touch of chicken and mushrooms, of course with a lot Remove and with an intense flavor. The risotto is an elegant dish that can help you when making the menu of an important evening so keep this recipe and surprise your guests with a chicken risotto with exquisite mushrooms.
| 🚻 5 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make chicken risotto with mushrooms: |
| 400 grams of rice 1 cud 1 pinch of salt and pepper 1 cup of Parmesan cheese |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make chicken risotto with mushrooms:
1. We start by enlisting all ingredients. The chicken must be cut into small pieces and can be breast or thigh, to taste. The background can be homemade and you can do it yourself with the basic chicken broth recipe. As for the mushrooms, it will be enough with a cup of fillet mushrooms as seen in the photo.
2. We start cooking and add a jet of olive oil and butter to the pot to fry the finely chopped onion. We add the garlic and let the set a couple of minutes before adding the chicken. We leave and seal.
3. When we see that the chicken begins to brown, we add the mushrooms and stir. Then we incorporated the white wine and let the alcohol be consumed by keeping cooking over medium heat.
4. Next comes the time to add the rice. We stir and add the chicken bottom as the rice is drying. The secret of a good risotto is to add the liquid little by little. We season with salt and pepper and keep stirring. To finish we incorporate the Parmesan cheese and voila.
5. We serve the chicken risotto with mushrooms on each dish and decorate with a little more Parmesan cheese on top and parsley. Enjoy! And if by chance you have plenty and you want to take advantage, here we leave you the recipe for the croquettes of Risotto, a very original way of taking advantage of what we could not eat at the moment.
