In this recipe we will make a delicious preparation with a worldwide protein worldwide, a chicken risotto, which you can enjoy on any occasion. Stay at recipes.net and discover the step by the recipe.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make chicken risotto: |
| 350 grams of broken chicken 300 grams of arboreo rice 80 grams of parmesan cheese 120 grams of long onion or green 1 liter of chicken broth 2 teaspoons of butter 1 glass of milk cream or cream 1 pinch of garlic pasta 1 glass of white wine 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make chicken risotto:
1. The first step to make our chicken risotto recipe is to prealist the ingredients.
2. It carries a Honda pot over medium heat with a teaspoon of olive oil, sauté the finely chopped onion with a little salt, black pepper and garlic pasta.
3. Add the rice and chicken broth, remember to always cook over high heat and not stop stirring. Ideally, we obtain a brown rice, because that is the consistency we want to have in our rice recipe with chicken.
4. When you observe that the risotto broth is reduced and the rice has a creamy consistency, add the butter and mix the ingredients very well.
5. Prealist the remaining ingredients to add to the risotto and give that additional taste.
6. Once the risotto has the desired consistency, adds the dismembered chicken, the milk cream and the white wine, let it keep for a few minutes for our recipe to concentrate the flavors of these ingredients.
7. Finally, add two tablespoons of Parmesan cheese and reserve the rest to add at the time of placing.
8. serves the chicken risotto sprinkling Parmesan cheese on top and placing chicken broken to taste in each of the dishes. This is a totally different way of consuming rice with chicken, and with which you can surprise your guests and family. Enjoy!
