Learn how to make chicken rice with this easy recipe. In Recipesgatis we want to help you cook the best dishes and if you have to prepare a menu for many people, nothing better than a good chicken rice, a dish that yields a lot and does not need too many ingredients. This rice with chicken with peas and corn is a very colorful dish, you will see how the flavor of company in sight, you will surprise everyone at the table and you will not have to invest much. We go then with the list of ingredients and the instructions of this delicious rice with chicken.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make chicken rice: |
| 1 chicken. Mustazing soup table 2 tablespoons of English sauce ½ teaspoon of powdered oregano ½ teaspoon of cumin 10 cups of water (2400 milliliters) 2 cubes of concentrated chicken broth 1 teaspoon of food coloring 1 pinch of Salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make chicken rice:
1. To prepare our stewed rice with chicken, we begin to clean and chop the chicken in small portions. We place it in a container and incorporate the mustard to soften the chicken flavor a little, we also add oregano, English sauce, cumin and salt. We reserve and leave it marine in this mixture of spices.
2. On the other hand, place all the water in a large enough pot, and heat over high heat until it breaks a boil. Then, add the cubes and a chicken dam to make a chicken broth. For the broth to have a good taste, it is best to add the fishing part.
3. Meanwhile, we are finely chopping all the vegetables. Onion, paprika, tomato, garlic, garlic and carrot, all in squares or in julienne, according to tastes. Ajoporro is also known as leek.
4. Next, we add oil in a good pan and we start the base sofrit for our chicken rice plate. To do this, to fry the garlic over high heat until it begins to brown, then add the onion. When it changes slightly color we incorporate the rest of the vegetables starting with the garlic, the carrot, the paprika and the tomato. Remove everything and continue with the cooking of the sauce until it takes a reddish color.
5. Then place the chicken in the pan and season all with a pinch of pepper. Lower the flame over medium heat and cook the set for about 20 minutes until the chicken is well cooked. In that point it incorporates the rice along with a pinch of salt and removes well so that it is permeated from all the flavors in the skillet. Keep cooking for 5 more minutes.
6. Now add the broth that we have been preparing from the first step and remove everything until it breaks a boil. When the preparation is boiling, we add the dye and cover. We finished cooking the rice with chicken over low heat for about 25 minutes or until the rice is dry.
7. about 2 minutes before the rice is ready, we add the corn and peas. We turn off and leave it covered for 5 more minutes before serving.
8. Enjoy this delicious rice with family chicken, you will see how it yields and everyone likes it. To complete the menu we recommend preparing a salad of popes with mayonnaise and if you want a calmer rice, you can check the rice recipe with easy chicken. To enjoy!
