Put the oil in the pot, when it is hot brown the ñoras and garlic, remove a mortar and crush with the parsley, reserve.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken paella in pressure pot: |
| For 6 people :: 1,800 kg. of chicken cut into pieces 6 cups of rice 1 dl of oil 3 ñoras 1 medium green paprika 1 tin pepper of cana 2 cloves of garlic 500 gr. of mature tomatoes 1 can of peas 13 cups of water salt pajil lemon to decorate. |
Ingredients to make chicken paella in pressure pot:
2. In the pot go fried the chicken without browning it too much, add the green paprik Add the boiling water and the content of the mortar.
3. Close the pot and cook for about 10 minutes.
4. uncover and let rice sweat for 10 minutes.
5. Serve adorned with lemon slices.
