In this case I share with recipes a chicken paella and green beans that at home has served us to continue starting the little ones in the food without crushing, since the result is a rice with green beans and very soft chicken due to the incorporation of the breast. These fierecillas devoured everything without grinding. And you will surely do the same when you try it so do not wait any longer and sign all the ingredients and step by step. You can also visit my blog Target = _blank re = NOFOLWLA Catina kitchen to learn about other rice recipes with delicious vegetables.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make chicken paella and green beans: |
| 350 grams of rice 150 grams of green beans 300 grams of chicken breast red 10 strands of saffron 50 milliliters of olive oil ½ teaspoon of ground black pepper 1 teaspoon of salt |
| Additional characteristics: cheap cost, stew |
Ingredients to make chicken paella and green beans:
1. To prepare this chicken paella with green beans, first you have to peel the onion and chop it and then wash the green beans and peppers and cut them into pieces. You also have to peel and grate the tomato, and cut the chicken breasts in dice. Once the onion is transparent, add the other vegetables and the breast so that they are browning next to the onion.
2. After 5 minutes, we incorporate the grated tomato and fry for 5 more minutes. We add the rice and sauté everything without removing much for a couple of minutes.
3. We chop the garlic and the strands of saffron, we throw it together with the broth to the rice paella and green beans and let it cook over medium heat for 20 minutes without removing much.
4. Once this time has passed, remove the chicken paella and green beans from the fire and let stand about 5 minutes before serving.
