Making a mixed chicken and prawns paella is very easy if you have the appropriate instructions. That is why today in recipes, we are going to teach you to make this recipe of chicken and seafood paella, a simple chicken and prawns paella that you can enjoy with the whole family every Sunday to eat. Stay with us, sign the ingredients and discover how easy it is to make a good chicken and prawns paella like a true chef!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make chicken and prawns: |
| ½ chicken in pieces 16 clean gambas ½ green pepper 2 garlic 1 tomato 1 onion 6 small vessels of round rice 18 small vessels of fumet or water aceite de oliva salt 1 pinch of food coloring |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make chicken and prawns:
1. The first thing we will do to make this chicken paella with prawns is to salary the chicken and put it in a mud casserole with a splash of hot olive oil.
2. As long as the chicken goes, we peel and cut the onion in Mirepoix, and the garlic we chop them. If you prefer not to find the vegetables in the rice with chicken and prawns, you can crush them together and fry them like this.
3. Once the chicken is golden, we reserve it on a separate plate and in the same casserole, we fry the pepper and onion a little.
4. Meanwhile we make a fast seafood fumet fringing the heads of the prawns in a little oil, then throwing some water and letting boil over 5-10 minutes.
5. When the pepper and onion of the simple chicken and prawns paella are poached, we cut the tomato and garlic in pieces and add them to the casserole, trying to scratch the bottom of it once they begin to release the vegetables their juices their juices to break down the casserole and absorb all the taste of gold chicken.
6. Once the vegetables of the chicken and prawns are well stir , sprinkle a few strands of saffron and a pinch of food dye, and raise the fire to bring the liquid to boiling.
7. When the water of the chicken and seafood paella starts boiling, add the cups of rice, stir well and let it cook over high heat about 8 minutes.
8. After this time, we add the prawns to the chicken paella, lower the heat and continue cooking the rice about 8 minutes more over low heat.
Trick: It is not recommended
9. Once that time has passed and with the almost evaporated fumet at all, we cover the rice with chicken and prawns with a kitchen cloth to rest for about 3 more minutes and the rice finished absorbing all the liquid.
10. Once the rice has rested, we can already serve our delicious chicken and prawns paella on the table. To enjoy!
