Open the mussels steamed, remove the seeds from the green paprika and cut it into strips. Heat 8 tablespoons of oil in the paellera, fry the pepper and remove it. Throw the chicken, fry and take it out, sauté the squid and remove them, then incorporate the tomato and rice, saute well and water with the boiling broth (double volume that rice). Season.
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| Ingredients to make chicken paella and mussels: |
| 400 gr. of rice 1/2 chicken in pieces 500 gr. of mussels 250 gr. of clean squid 1 green paprika a pimentón bell 1/2 cup fried tomatoes 1 beer of peas 1 liter of res teeth of garlic saffron saffron perejil salt |
Ingredients to make chicken paella and mussels:
2. Matar the garlic, parsley and saffron in the mortar. Dilute them in a little broth, to the paellera, along with the peas, squid, chicken and green pepper, cook for 20 minutes and before the entire broth is finished, place the mussels and the bell pepper strips, let stand 5 minutes covered with a wet cloth before serving.
