Cut the chicken in pieces. Put the paellera on the fire with 3 tablespoons of oil and saute the chicken pieces over a very soft heat until they are completely golden.
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| Ingredients to make chicken paella and cooked ham: |
| 1 chicken of 1 kg. Oil 1 clove of garlic 1 twig of parsley 500 gr. of mature tomatoes 200 gr. of cooked ham in a single slice and cut into cubes 250 gr. of fresh peas 12 shrimp salt 650 of clams (chirlas or chochas) vino white 1 red paprika 300 gr. of rice double amount of chicken broth saffron the juice of 1 lemon |
Ingredients to make chicken paella and cooked ham:
2. While chicken is made, crush garlic and parsley and fry with two other tablespoons, incorporate tomatoes (previously peeled and seedless).
3. After 10 minutes add the ham, peeled shrimp peas, season with salt, remove and cook another 10 minutes.
4. past this time, incorporates the ingredients into the paella, at the same time, open the steamed clams with the help of a little white wine and distribute them on the rest of the ingredients.
5. Finally add the pepper cut into strips and rice, bathe with the broth, in which a saffron pinch will have been dissolved.
6. Sazonar with salt and cook for 20 minutes, reducing the fire at half cooking.
7. After time, remove the fire from the fire, cover with a kitchen cloth and let stand 5 to 10 minutes before serving. A very useful trick to prevent rice from passing.
8. When you have to wait longer than necessary before going to the table it consists of spraying it with a few drops of lemon.
