Chaufa rice is a typical and very consumed fried rice in Peru. It is a Chifa style dish, a mixture of Peruvian and Chinese cuisine. This preparation has a lot This dish in a simple way so you can include this wonderful recipe to your favorite list, so keep reading and discover how to make Peruvian chaufa rice in recipes.
| 🚻 2 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make chaufa rice: |
| 1 cup of cooked rice (175 grams) 200 grams of minced meat (it can be chicken breast, beef or soybeans) 2 eggs 1 teaspoon of ginger 2 branches of Chinese onion (chives) 1 paprika 3 tablespoons of sesame oil 2 tablespoons of soy sauce 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make chaufa rice:
1. Wash the paprika and chives to cut them into small pieces.
2. Peel the ginger and cut it into pieces and, with a splash of oil, sauté in a pan the ginger for a minute.
3. Add the vegetables and sauté for about 5 minutes. If you need more oil, add one more stream.
Trick: You can also use butter to add a different taste.
4. Add a tablespoon of soy sauce and stir well to integrate everything.
5. Casca The eggs and fry them next to the vegetables, stir when they begin to get white in the background.
6. Suffry the pieces of meat for about 10 minutes, stirring very well until the meat is well cooked.
7. Finally, add the rice and the tablespoons of remaining soy sauce. For the rice to be crispy you must let it fry a minute in a thin layer to the bottom of the pan. After the minute passes, stir and distribute the rice in a layer to the bottom of the pan. Wait a minute more and serve while it is hot. You can complete with a rich dessert of Buddin of Peruvian Pan. Disconcer other typical Peruvian recipes and prepare your favorites at home:- Peruvian capped rice
– Rice with Peruvian chicken
– Peruvian baked chicken
