Today we bring a very famous dish, Cantonese rice. Although this dish has many variations what is clear is that the mixture of meat and shellfish with soy sauce is the one that gives the special flavor to the plate. Follow this step by step learn how to make easy and fast cantonés rice.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make Cantonese rice: |
| 500 grams of rice 250 grams of pork loin 1 Calamar unit 300 grams of prawns 2 units of onion 4 Egg units 1 Red pepper unit 1 jet of oil 1 pinch of salt 1 pinca of pepper 1 jet of soy sauce |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients to make Cantonese rice:
1. To prepare the Cantonese rice the first step is to make the rice in a traditional, boiled way, with a pinch of salt, then lava well and reserve.
2. Apart, sauté separately part of the ingredients. First the onion in julienne until slightly brown, then the spine cut into strips and the same with the prawns and squid. Reserve separately.
3. Use the eggs to make a traditional French tortilla, then cut into pictures and mix in a bowl with all the previous passage ingredients. Season with a little soy sauce to taste.
4. To serve you can use your imagination, I have served the rice on the one hand and the mixture of meat and seafood separately, but you can mix and serve the Cantonese rice all together. I recommend accompanying this dish with a sauteed vegetables and mushrooms and do not forget to visit target = _blank re = NOFOLWLA Juani kitchen if you want to check the rest of my recipes.
