Wash the rice and introduce it into a saucepan.
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| Ingredients to make fried rice to the Cantonese: |
| 50 ccs of oil 250 grams of rice 100 grams of peas 2 eggs 100 grams of ham of york 1 pinch of white pepper 2 leeks 1 pinch of salt 2 tablespoons of soy sauce |
Ingredients to make fried rice to the Cantonese:
2. Cover with cold water.
3. Bring to a boil and then decrease the level of fire intensity.
4. Save the salt.
5. Let boil about 15 minutes.
6. strain the rice and let cool.
7. Cut the ham into small dice.
8. In another container, with salt water, cook the peas for about ten minutes and drain them.
9. Beat the eggs, make an omelet, chop it and reserve.
10. limp and wash the leeks, remove the white part and use only the green part of the trunk.
11. Open the leaves and cut them into strips with scissors, as if it were an Julian.
12. Save these strips in a little oil.
13. Add the peas and sauté them for a minute along with the leek.
14. Once the peas are sauteed, add the tortilla and ham, remove well.
15. Then, add the boiled, drained and cooled rice, seasoning it with soy sauce.
16. Serve the rice as soon as it is made.
