In a casserole, if possible a quick pot, all the ingredients are placed and cooked for 15 minutes in a fast pot, in the conventional until they are tender.
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| Ingredients to make Canarian Paella de Calamarres: |
| 1/2 kgs.de squid 250 gms.de rice pump an onion (100 gms.) A tomato, without skin or seeds a medium red pepper 3 teeth of garlic half teaspoon of sweet paprika a twig of parsley a twig of thyme a laurel leaf half pill of fish broth a black pepper grain a little food coloring half glass of white wine water salt salt |
Ingredients to make Canarian Paella de Calamarres:
2. The squid will have been cut into rings of 15 cmts. Thickness, after cleaning: they can also be purchased (frozen).
3. Once cold and with the help of a fork the squid are removed and passed to a plate.
4. With the Turmix blender, the broth is liquefied, removing the thyme and laurel before.
5. In the same pot, put back to the fire as soon as the sauce that has remained and add water and salt if necessary.
6. We place the rice and let the liquid absorb (it monitors the water a lot to add if it needs it and salt).
7. We frequently stir to prevent the bottom from grabbed when we have it ready to place the squid. We stir well and cover.
8. putting under the lid an absorbent paper or a cotton cloth, let stand after 5 minutes.
9. We serve with very minced lemon and parsley.
