Campero rice is part of traditional Spanish cuisine and is made based on rice, meat and other ingredients that we detail below. Doing doing is very simple, you just need to know the steps to follow and cooking times. Do not miss this recipe and prepare with recipes.net this incredible rice with meat, you will love it!
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make Campero Rice: |
| 4 cups of small rice 8 tablespoons of oil 1 onion unit 1 natural tomato boat 2 cloves of garlic 1 pinch of parsley 250 grams of chicken 250 grams of rabbit 250 grams of pork rib pork rib 12 small chicken broth cups 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, |
Ingredients to make Campero Rice:
1. We let all the ingredients ready before getting to work with the rice recipe. As optional products, we can add green beans, pepper, carrots, etc.
2. Once we have everything ready, we cut the meats into medium and regular pieces, add salt and pepper to taste and reserve a moment. We put to heat a clay casserole with a little oil and, when hot, brown the meat. We reserve.
3. We peel and finely chop the onion. Then, we browned it slowly in the oil that remained cooking the meat. We fry it until it acquires a dark tone but without burning it. When this happens, we incorporate the natural tomato boat, season with salt and pepper and keep the fire until the water disappears.
4. Apart, chop the garlic and parsley and add it to the casserole along with a pill or broth cube and the pieces of meat. Let cook for 3 or 4 minutes, until the water evaporates.
5. We add the rice, stir well so that it brown slightly and permeates flavors. Then, we pour the boiling chicken broth and, when it breaks to boil, we check the salt point. Let cook over living fire for 10 minutes. After this time, we lower the fire and leave 7 more minutes over low heat.
6. When we are, we turn off the heat, let stand for a few seconds and serve the hot peppey rice. This recipe is ideal for when we have a visit, because it is a really delicious rice. More easy, traditional and exquisite recipes in my blog target = _blank re = NOFOLWLA Juani kitchen.
