Spoon dishes are very comforting, especially when temperatures are low, but do not hesitate to make this dish at any time of the year. Therefore, we teach you how You can use the ones you have at home, since rice admits many vegetables with which they combine perfectly. We go with a simple recipe for caldoso rice with vegetables.
 4 Diners |  45m |  Main |  Diping Difference |
| Ingredients to make caldoso rice with vegetables: |
| 2 tomatoes 150 grams of green beans. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make caldoso rice with vegetables:
1. Wash and peel the tomatoes, chop them and remove the seeds. Put the chopped tomatoes in the blender and crush them. Booking.
2. Prepare the rest of the vegetables, so that the green beans and cut them into pieces discarding the tips. Wash the peppers, remove the seeds and cut it into pieces. Peel the cloves of garlic and chop them. Remove the outer and harder leaves from the artichokes. Also cut the bottom of the artichokes, leave the most tender part, cut it in half and remove the hairs of the interior in the event that it had them.
3. Put the tablespoons of olive oil in a wide pot and heat it. When hot, add all chopped vegetables except tomato. Put a little salt and sauté for about 5 minutes from time to time.
Trick: vegetables are orientative, you can add another type of vegetables such as zucchini, asparagus, broccoli or those you have home
4. Add the crushed tomato and sip all together for about 3 minutes, removing occasionally. Caldose rice with vegetables is much better if you use a natural crushed tomato, but if you do not have tomatoes, you can use a crushed boat tomato.
5. Add the rice and remove so that the flavors of the stirfrito are permeated for 2 minutes, mixing continuously.
6. While you are with the sauce, heat the vegetable broth until it boils and gradually add the pot with vegetables and rice. Remove. Preferably use a homemade vegetable broth.
7. incorporates a teaspoon of paprika and a pinch of turmeric into the pot. You can add more or less turmeric depending on the color you want to have your broth rice with vegetables. Then, cover the casserole with a lid and let it cook for 18 minutes.
8. Serve the rice right away and enjoy. This recipe for caldoso rice with vegetables is really exquisite and is perfect for any day of the week. Not only will it help you fight the cold, it will also give you an extra vitamins, minerals and energy. I hope you liked the recipe and I invite you to visit my blog target = _blank re = NOFOLW class = outboundcakes for you.
