In this recipe recipe.net we are going to make a delicious caldoso rice with squid rings. If you prefer, you can add more shellfish to complement the recipe to your liking, such as mussels or shrimp. Lets see the step by step to learn to cook this rice plate!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make calm rice with squid: |
| 500 grams of squid rings 120 grams of white onion 1 teaspoon of garlic pasta 1 glass of white wine 180 grams of tomato 2 teaspoons of fresh parsley 300 grams of white rice cooked 1 glass of brandy 1 teaspoon of oregano 80 milliliters of milk cream 2 vessels of shellfish of seafood |
| Additional characteristics: expensive cost, popular in autumn-winter, ideal accompany with white wine |
Ingredients to make calm rice with squid:
1. The first step to perform the Caldoso rice recipe with squid is to enlist all ingredients. First we are going to do the Sofrito de Calamarres.
2. In a pan adds the finely chopped tomato and onion with a little salt, black pepper and garlic pasta to taste. I sauté well until you get a base stir.
3. Add the squid rings, add the white wine and kitchen for five minutes. Then, turn off the fire to prevent seafood from overcoming.
4. Now prealist the ingredients to start cooking caldoso rice.
5. It carries a Honda pot over medium heat with a teaspoon of olive oil. When hot, add white rice.
6. Add the brandy, the shellfish of seafood and parsley. Let cook for about 10 minutes over medium heat.
7. Add the squid with its base sofrito and add the oregano, let it keep between five and eight minutes. Rectifies flavor, if you want you can add a little more of Brandy, because these types of liquors give an exquisite flavor to the recipe.
8. Turn off the heat and add the milk cream to give a creamy touch to the Caldoso rice with squid.
Trick: You can replace the milk cream with coconut milk, and remember you can add more shellfish from your preference.
9. Serve the Caldoso rice with squid by adding some Parmesan cheese on top. Accompany this dish with a glass of white wine, as the pairing is perfect with this type of shellfish. And to complement the food, grilled prawns or knives.
