Rabbit meat is very good, low in fat and healthy, ideal for stews, to prepare it in sauce and to do rice, because it combines very well with all the preparations of this type. This rice recipe with rabbit is a delight, since the rabbit gives it a lot We have prepared with rabbit to cover all tastes. Stay in recipes and learn how to make broth rice with step by step.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make caldoso rice with rabbit: |
| 1 rabbit 400 grams of rice 1 green pepper unit 2 teeth of garlic 2 tablespoons fried tomato 1 tablespoon of sweet paprika 1 jet of olive oil 1 pinch of salt 1½ liters of broth ce chicken or beef |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make caldoso rice with rabbit:
1. Troce the rabbit in medium pieces. Save it. Cut into small pieces the green pepper and itch the garlic.
2. In a casserole with a little oil, dora the pieces of rabbit. When they are almost golden, add the chopped pepper, leave a few minutes and when the pepper starts to take color, add the chopped garlic.
3. Add the fried tomato and sweet paprika spoon, remote everything.
4. Add the chicken or meat broth, keep a little reserved in case you need more. Let it cook all together.
5. Add the rice, remote it to leave it distributed throughout the casserole and leave everything to cook about 15 minutes.
6. salt test, rectify if necessary. Verify that the rice is already ready and turns off. Let it stand for a few minutes. We tried the rice in case it is ready and turns off. Let it stand for a few minutes and your caldoso rice with rabbit will be ready to serve.
Trick: If you are very dry or you like more calmly, you can add more broth. Add it hot so as not to stop cooking.
