Do you feel like a brown rice with prawns and squid? Well, do not miss this easy recipe that we make at your disposal this time thanks to our nutrition and cooking friends that they have shared with recipes, because with it you can get the best caldoso rice with squid and prawns that you have ever tried. Don you Do you think? Well, keep reading this step by step, take note of the ingredients and try this recipe for caldoso rice with seafood to surprise all yours on any deserved occasion.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make caldoso rice with prawns and squid: |
| 400 grams of pump rice 500 grams of small chipins or squid 300 grams of peeled prawns 2 green pepper 1 red pepper 250 grams of crushed tomato 3 teeth of garlic cloves 4 tablespoons soups of olive oil 2½ Liters of fish broth 1 pinch of salt to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make caldoso rice with prawns and squid:
1. The first thing we have to do to prepare this broth rice with small prawns and squid or chipins is to clean the seafood well and cut the peppers in Brunoise.
Trick: In the case of the chipirones, be sure to remove the skin, the ink bag and the pen well so as not to find them once cooked.
2. Next, in a clay casserole or pot, put a jet of oil and when it is hot, sauté the entire garlic peeled until browning them. Then take them away.
3. Then, in the same casserole we brown the clean chipins and also remove them and reserve for later.
4. Then add the cut peppers and refuse to the casserole. When they are well poached, add the crushed tomato and fry everything together about 10 minutes. This will be the sofrito of our limestone seafood rice.
5. Next, add rice, prawns and chipins and remove everything a few minutes. Then pour the fish broth that you can perfectly make it homemade and let everything for about 15 minutes stirring very little and watching not to burn the background of the casserole. Once the rice was done with squid and prawns, we let it rest for about 5 minutes.
Trick: If you prefer you can use seafood broth instead of fish.
6. When the caldoso rice with prawns and squid has rested, you can already serve it to your liking. I always are accompanied by a tomato, onion and tuna salad to share with all diners. Take advantage!
