The Caldoso Rice Recipe with clams that I share below has all the taste of the sea and the addition of a product widely used in the kitchen, the onion. In this way, we get a tasty dish, suitable for serving during party indicated or special days.The clams are mollusks of exquisite flavor and are part of a wide variety of recipes. They have a large content of minerals and vitamins, especially those of Group B. To consume raw are better the largest, dressing them with a few drops of lemon. Steamed or sailor are a great snack and if we prepare them with rice, the result is fantastic. Would you like to learn to cook this dish? Continue reading and discovers in recipes how to make caldoso rice with clams and onion, a perfect recipe for any occasion and ideal to heat the body on cold days.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make caldoso rice with clams and onion: |
| 400 grams of rice 400 grams of clams. |
| Additional characteristics: cheap cost, popular in autumn-winter |
Ingredients to make caldoso rice with clams and onion:
1. We put the clams soak with cold water a few hours before to expel all the sand. After this time, peel and chop the garlic and onion separately. We wash the parsley, we dry it, we browse it and chop it finely.
2. Then, we heat the fish broth in a sliding saucepan. We pour four tablespoons of oil into a clay casserole, heat it, add the chopped onion and fry it over medium heat for approximately 10 minutes. We incorporate the chopped garlic, raise the fire and when it starts to brown, add the rice and the washed and drained clams.
3. Lets sauté everything together for a minute, mixing it with a wooden spoon, add 3/4 parts of the chopped parsley, mix and cover with the hot fish broth to continue with the preparation of the broth rice with clams.
4. We verify the salt point and let the broth rice cook with clams and onion for 20 minutes, or until the rice is to the point.
5. We remove the fire container, sprinkle with more parsley, cover it with a kitchen cloth and let the rice rest about 5 minutes before serving. Booping rice with clams and onion should be quite broth, as shown in the image. And to accompany, what do you think of a roast zucchini salad? Enter my blog target = _blank relic = NOFOLWLA Catina Kitchen and discover all my recipes, I offer you a complete recipe book of easy, fast dishes, gourmet …, suitable for any occasion!
