Learn how to prepare a rich rice with clams and that in this recipe the predominant flavor will be that of the clams, so that your dish is a success and surprise everyone at the table. Then all the ingredients and go with the recipe Of this caldoso rice, risotto type but without cheese, simply shellfish, garlic, parsley and of course a little white wine to enhance the flavors. Save in your favorite list of the Caldoso Rice Recipe with clams and good benefit!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make caldoso rice with clams: |
| 300 grams of rice 1 kilogram of clams. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make caldoso rice with clams:
1. We start by putting a saucepan on the fire with the oil and half of the rolled garlic. We also add a pinch of salt and a good amount of parsley, finely chopped, to taste.
2. We keep the stir-fry until we see that the garlic start to brown, then add the clams very clean and then add the rest of the well chopped garlic together with another pinch of salt. To clean the clams you must soak them in cold water with abundant Set from the night before the preparation. For this rice recipe with clams, you can also use frozen clams.
3. Then and with the help of a wooden spoon, it is given several laps to the sauce so that the mixture of garlic and parsley releases flavor on the clams, which must already begin to open.
4. Incorses the white wine in the pot and boils a couple of minutes so that part of alcohol is evaporated. Then, add the water and season with pepper. Continue with cooking over medium heat until everything boils for 5 minutes.
5. past this time we spend the preparation by a strainer, separating the broth from the clams. We reserve both preparations separately.
6. Place the broth again in the pot and let a boil break, then add the rice and lower the flame to a minimum. Let the rice be done slowly and shortly before it is at its point, add the clams. The clams can be thrown into the whole or without peel or valve rice, as we like.
7. This rich caldoso rice with clams serves and decorates each plate with some sprigs of parsley. The clams are a very popular seafood and you can make them many ways, if you already tried this plate of caldoso rice, it is time for you to try other recipes such as noodles with clams or the stew of potatoes with clams.
