Caldose rice with chicken and beans is a dish that fancy especially in winter. It contains carbohydrates, vegetables and proteins, so it represents a complete recipe for a single -plate meal or dinner. Stay at recipes.net and discover the steps to learn to cook this incredible rice with chicken.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make caldoso rice with chicken and beans: |
| 300 grams of rice 4 pieces of chicken breast 250 grams of beans 2 mature tomatoes 1 red pepper 1 onion 2 liters of chicken broth 1½ teaspoons of sweet paprik 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, ideal accompany with red wine |
Ingredients to make caldoso rice with chicken and beans:
1. We prepare the ingredients for this warm winter rice. You can opt for other alternative vegetables you have for the fridge.
2. We wash and cut the red pepper and onion, to quite small pieces. We put these ingredients in a saucepan with a little extra virgin olive oil. We will have them for just under 10 minutes, over low heat.
3. Next, we add the chicken, which we will have cut with scissors. While the meat is done, we will wash and cut the beans and grate the tomatoes.
4. When the meat is already golden, we add the beans and the grated tomato, stir and leave it between five and 10 minutes. Meanwhile, in another pot we heat the chicken broth.
5. It is time to add the rice, stir a minute and pour the already hot broth. It is advisable to add a liter and a half and then, if necessary, pour the rest; It will also depend on whether we like more or less calm. At this point we also add salt, black pepper and sweet paprika. In total, the rice will need about 18 or 20 minutes to be done, always stirring occasionally and controlling cooking and flavors.
6. Caldoso rice with chicken and vegetables is delicious hot good, and accompanied by a glass of red wine. Serve it with a hummus of pumpkin with some bread to chop, and close the menu with a killing flan. What do you think of this menu? Leave me a comment if you have any questions or suggestion, and until the next recipe!
