Caldose rice with artichokes is a simple and fast dish to prepare. In addition, the sauce and the vegetable broth contributes a unique and delicious flavor. You should know that rice can be prepared in many ways and with very varied ingredients, such as meat, fish, seafood or vegetables. In the latter case, it can be developed with a wide variety of vegetables, however, the recipe we propose contains artichoke as a star ingredient, a very consumed and popular vegetable in our kitchen. In recipesgratis we teach you how to make brown rice with vegetarian artichokes. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make caldoso rice with artichokes: |
| 350 grams of pump rice 3 artichokes 1 onion 1 piece of leek 1 clove of garlic 1½ liters of vegetable broth 3 tablespoons of crushed tomato soups 1 tablespoon dessert of saffron 1 jet of olive oil 1 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make caldoso rice with artichokes:
1. To start with the limestone rice recipe with artichokes, you must first clean the artichokes. To do this, remove the leaves outside until reaching the most tender part, the center. Then, cut the tips. Lipty them well and also remove the stems. Then cut the artichokes into rooms and place them into a bowl with cold and parsley water or lemon slices so that they do not get dark.
2. pela and itch the onion very small, the leek and the garlic clove.
3. In a casserole add a stream of oil and, when it is hot, drain the artichokes well and incorporate them into the casserole. Let them sauté for about 5 minutes and then add the leek and the onion, let the ingredients be pointed out.
4. When the vegetables begin to be poached, add the chopped garlic clove and saute 1 minute along with the other ingredients. Then, add the natural crushed tomato, remove and leave a few minutes until you observe that the sauce is ready.
5. Add the rice and remove with the other ingredients. Then, cook a few minutes with the sauce.
6. In another container heats the vegetable broth, you can do it in the microwave. Next, when it is hot, add almost the entire broth, a little salt and saffron, remove and leave 7-8 minutes over high heat. Then, go down to medium heat until the rice is at its point. You can prepare the vegetable broth at home or buy it already done, water can also be added instead of broth.
7. If you observe that the broth evaporates a lot, you must add more broth or water, according to you like it.
8. When you observe that the caldoso rice is almost ready with artichokes and vegetables, you must try it and rectify if necessary. Let stand 5 minutes and serve very hot right. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
