In a Chinese pan (wok) or in a large pan, heat half of the oil.
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| Ingredients to make bombay rice: |
| 1/4 Sunflower oil cup 2 cups Chicken meat, mince 1 cup of mushrooms in slices 1 chopped green pepper 1 small onion chopped 2 cups of peas 4 cups long grain rice, cooked of curry powder 1/4 teaspoon of salt |
Ingredients to make bombay rice:
2. Fry chicken, mushrooms, peppers, onions and peas.
3. Remove and store hot.
4. Heat the rest of the oil.
5. Add rice and condiments, fry for 3 minutes.
6. Put into a source of serving. Put the chicken and vegetables on the rice.
7. Serve.
8. for 4 portions.
