The first thing to do is season the meat with salt and pepper. We reserve in the fridge for 20 minutes.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make white rice to Boloñesa: |
| 250 grams of pump rice 350 grams of beef chopped 1 onion unit 3 tomato units 2 cloves of garlic 1 branch of parsley 1 pinch of dry basil 1 pinch of salt and pepper 2 tablespoons soup of grated cheese 2 tablespoons of butter 2 tablespoons of olive oil 2 cups of hot water |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make white rice to Boloñesa:
2. Meanwhile, sauté the garlic and onion finely chopped in a pan with butter and oil.
3. Once the sofrito is cooked, add the minced meat and remove everything with the casserole to the fire until the meat changes color.
4. Next, we add the peeled and chopped tomatoes along with the parsley and basil. Let cook over moderate heat while stirring.
5. Once the meat is cooked, we add the rice to the casserole. Mix well with the meat so that the grains absorb the taste of the preparation.
6. Sauté the rice set and the meat a little more and add the hot water. Remember that to make rice, the amount of water has to be twice the amount of rice.
7. We let the set 20 minutes over low heat.
8. Let stand for a few minutes and serve the white rice to the boloñesa, decorate with a good portion of cheese above. You can accompany this dish with some banana and fried egg slices.
