The boiled white rice recipe is a very easy recipe that we can use to prepare a simple garnish for all types of foods. Regularly, to cook rice, twice as much water as rice is added, that is, 1 cup of rice for 2 of water of water , but these are details that can vary according to the brand and the type of rice. If you have doubts when cooking a rice, here you have a practical recipe that will help you, not only to clarify them, but also give you some good advice To prepare an easy and fast white rice.
| 🚻 2 Diners | 🕘 30m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make boiled white rice: |
| 200 grams of rice 350 milliliters of water ½ teaspoon of salt 2 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make boiled white rice:
1. Use a wide pot that is not very high. Then place all the water along with the salt and heat over medium-high heat until it breaks a boil.
2. Then add the rice and lower over medium heat until all the surface water evaporates, without covering the pot. To cook this type of rice you don need to move the rice, simply turn it in the pot and continue with cooking. If you want to add some spice or extra flavor for white rice, you can add them to the water before putting the rice.
3. Once the water is evaporated, add the oil, cover the pot and finish cooking the rice over very low heat, with the flame to a minimum, for about 10-15 minutes.
4. And this is the easiest way to cook a perfect white rice. If you want to add more ingredients to the rice you can follow any of these recipes step by step:- Turmeric rice
– Orange rice
– Rice with lemon and coriander
