The first step to prepare this rice with vogue is to enlist the ingredients. To do this, cut the squid and finely cut the vegetable. Keep in mind that the broth can buy it or do it homemade with the fumet fish recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make boogavante paella: |
| 400 grams of rice 150 grams of squid 1 Bogavante unit ½ red pepper unit ½ green pepper unit 2 tomato units 1 teaspoon of sweet paprika 1 pinch of saffron or dye 2 cloves of garlic 1 jet of olive oil 1 pinch of salt 1 liter of fish broth or fumet |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine, |
Ingredients to make boogavante paella:
2. Hot the fish broth in a separate pot. Meanwhile, add a little oil in a paellera and sauté the lobster game in two for a few minutes until the shell gets red. Reserve.
Trick: You can add any other seafood as shrimp or prawns
3. Add the squid to the paellera. Leave them to the fire until they have released the water and it has reduced, then add the vegetables and sauce everything over low heat for about 20 minutes.
4. After this time, it incorporates the rice to the preparation, stir well with the stir-fry and let it be done for a few minutes.
5. Finally, add the fish broth along with the saffron and correct the season with salt if you consider it necessary. The amount of broth varies according to the type of rice you use, you can check the package instructions.
6. Let the rice cook with a lobster over medium-low heat the time I recommend the rice manufacturer. In the middle of the process, place the seafood pieces with the meat down so that you release all the taste.
7. When the Bogavante paella is already ready, turn off the fire and cover the preparation with a cloth, let it rest for a few minutes and then serve decorating with lemon slices.
