Well in this recipe we bring a different option from the traditional recipe of the risotto we will make this rice with bacon or pancetta accompanying blue cheese. Follow the step by step of the blue cheese risotto recipe and surprise everyone with this delight of Italian cuisine.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make blue cheese risotto: |
| 3 teaspoons of butter 1 white onion unit 50 grams of bacon or beicon 300 grams of arborio rice 1 liter of chicken broth 1 pinch of salt 1 pinch of black pepper 2 teaspoons of blue cheese crema de milk |
| Additional characteristics: expensive cost, boiled |
Ingredients to make blue cheese risotto:
1. The first step to make our easy risotto recipe is to prealist the ingredients. We must bear in mind that risotto is a preparation that contains caloric ingredients.
2. It carries a Honda pot over medium heat with a little olive oil and one of the teaspoons of butter. Suffle the white onion cut into small paintings.
3. Add the very fine bacon as seen in the photograph. Suffise these ingredients for a few minutes.
4. Add the rice and remove with the help of a spoon so that the preparation fat is soaked until the grains begin to become transparent.
5. Add the chicken broth and if you want some cream of milk so that our preparation is creamy. While the rice is cooked over medium heat, remove with the help of a spoon to prevent it from sticking at the bottom of the pot. Cook the rice for 20 minutes over medium heat or until you observe that the rice is creamy.
6. Add salt, black pepper to taste and white wine. Let keep over 5 more minutes. Once you observe that the rice has the characteristic consistency, add the blue cheese and the rest of the butter and voila.
7. serves the blue cheese risotto sprinkling fresh parsley on top. Although it is not a dish to make diets this risotto is a delight in the palate. If you want a lighter one you can try the light risotto. If you want more Risotto recipes and you have any comments or restlessness, write us. Enjoy!
