In a pot fry the onion in the butter until it is transparent.
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| Ingredients to make black risotto: |
| 50 g butter 1 chopped onion 400 g arbor rice 130 ml Quality red wine 2 tablespoons of fried tomato 30 g squid ink 1 l fish broth approximately 50 g Parmesano grated, salt salt |
Ingredients to make black risotto:
2. Add the rice and remove. Add wine and tomato and let a little over medium heat.
3. Mix or dissolve the ink in a little hot broth and add it to the rice. Remove.
4. Pour the rest of the broth, while rice is constantly removed.
5. Let cook 12 minutes while stirring.
6. past this time is removed from heat, the cheese is added and the pot is covered.
7. Leave a few more minutes and serve hot.
