Prealist the ingredients.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make black rice with squid rings: |
| 500 grams of squid rings. 2 squid ink envelopes. 1 cup of white rice. 3 garlic cloves. Salt. 200 ml of olive oil. |
Ingredients to make black rice with squid rings:
2. Wash and chop the onion and tomato in small pictures.
3. Take a pan over medium heat add a bit of olive oil. Softer the onion until it is transparent.
4. Add the finely chopped tomato and garlic cloves.
5. Perform rice in the traditional way, by a cup of rice two of water.
6. hydrate the squid ink with the hot fish broth.
7. Take a pan over medium heat, add the rest of the olive oil and fry the squid rings.
8. Add the tomato and onion sauce.
9. Add the rice and squid ink. I look good. Show over low heat for ten minutes and turn off.
10. Serve our black rice with a little cream of milk and Parmesan cheese on top. It can be decorated with a little onion on top.
