The first step is to enlist the ingredients. It looks very fine on onion, carrot and pepper. Also, clean and cut the squid, reserving the inks and do the same with the clams.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make black rice with squid ink: |
| 400 grams of rice 3 Calamar units 1 onion unit ½ green pepper unit 1 carrot unit 12 units of clams 2 units of squid ink 1 jet of oil 1 tablespoon soup of butter 4 cups of water (960 milliliters) 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with white, boiled wine |
Ingredients to make black rice with squid ink:
2. Next, hot oil and butter in a pan and saute all vegetables. Season well and let them make a few minutes.
3. When the vegetable is well poached, incorporates the squid and stir everything. When these begin to brown, add the rice and re -war it well.
4. Add the inks and add the water. At this point you must check the seasoning and correct with more salt if necessary. Leave the fire between 15-18 minutes or until the liquid is consumed.
5. Meanwhile, saute the clams in a pan with oil until they open. When the rice is about to finish incorporates the clams with the juice they have released. Turn off the flame and let the black rice rest for a few minutes.
6. It serves this delicious black rice with squid ink and decorates the plate with lemon and green leaves of parsley or coriander. And if you like these shellfish you can also check the calamar recipe to the Ajillo … delicious!
