To know how black rice is done with squid and prawns you have to continue reading this recipe that Salinas_en_tu_cocina has brought to the recipes app, you can miss it! It is actually easier to do what it seems and in half an hour you can have it perfectly ready so come out a little of your routine and prepare this delicious plate of black rice with ranges and squid whenever you feel like it.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make black rice with squid and prawns: |
| 180 g of pump rice 2 cloves of garlic 1 liter of fish fumet 1 parstete of parsley 4 g of sepia ink or squid peeled prawns to taste or gambones squid cut into rings to taste salt oil olive |
| Additional characteristics: cheap cost, stew |
Ingredients to make black rice with squid and prawns:
1. We prepare the rice chopped with squid ink and prawns, which consists of peeling the garlic and putting them in a glass of Túrmix with the parsley, a little salt and a jet of olive oil, and we crush.
2. We put the paella on the fire and cook the squid and the prawns with the mince. If you grab we pour a little from the fish broth or fumet.
3. Let cook about 5 minutes, add the rice and fry another 5 minutes. After this time we add the sepia or squid ink.
4. We put the broth and take to boil, and when it breaks to boil we calculate 10 minutes to cook the black rice with squid in its ink.
5. When the rice begins to dry and a layer is formed on top (fish collagen) we have good prawns or prawns above to color.
6. After 10 minutes, we lower the heat and cook the black rice with prawns and squid to a minimum of about 5 more minutes.
7. We turn off the fire and let the black rice stand with squid and prawns, and enjoy!
