Making black rice with squid is simpler than it seems, you simply need to have a good stir -fry and a lot Very lover of the famous Spanish paella, this is another variant that carries similar ingredients but has a very different appearance. Stay in recipes and write down all the tricks and details of this home recipe
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make black rice with squid: |
| 2 onions. of fish broth 1 pinch of salt 1 pinch of seasoning alioli |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make black rice with squid:
1. Once you have all the ingredients ready at the work table, start grateful the tomato and finely chop the vegetable, that is, onion, garlic and pepper.
2. Hot oil in the paellera and when it is hot, add the vegetables to make a base stir. Keep cooking over medium heat until the onion begins to get transparent. This stirfrito is the same one that is used for other recipes such as mixed paella with rabbit or even for fabada with sausage and potatoes.
3. Add the grated tomato and mix everything well until two minutes pass and then you can incorporate frozen seafood. To make this black rice we have used a 750 grams bag with squid, mussels, clams and prawns and sepia. You can use something similar, choose seafood to taste or use simply squid.
4. Sazona the Sofrito with the bay leaves and add salt and a pinch of seasoning to taste, you can use the classic concentrated cube of fish, vegetables or bird. While, see the fish broth heating in a saucepan, since we must throw it to hot or non -cold black rice or at room temperature.
5. Add the squid ink and mix everything until the color permeates all the sauce. Calamar ink is marketed in individual 4 grams bags, we have used 4 bags, but you can use less or get it naturally when cleaning squid Fresh.
6. Add all the rice in the paellera and stir everything together until you check that has been painted well. To make black rice you can use pump rice or any other type of rice that is not long rice.
7. Add the peas along with half the hot broth and see everything stirring, checking that the stir-fry does not stick at the bottom of the paellera.
8. Add the rest of the broth and when it breaks a boil, lower the flame and finish cooking the rice without moving it, until you see that most of the broth has been consumed. If you see that the broth is consumed but the rice is still Hard, you can add a little, just remember to add it hot.
9. Turn off the black rice with squid and let it rest covered a couple of minutes, then uncover and serve the dishes with a teaspoon of homemade alioli. A good benefit! This black rice with shellfish is a perfect dish to share because the truth is that it yields a lot and having shellfish, it can be a good option for Christmas dinner.
