Rice recipes are part of the traditional gastronomy of many countries. In Spain, for example, we find many varieties, so we can make rice with meat, with fish, with vegetables, mixed paellas, black paella, etc. Options for all tastes. Now, if you are looking for a striking and delicious recipe at the same time, you will love black rice. It is one of our favorite recipes for how good it is and the rich flavor that it has. So, if you have not yet learned to prepare this dish, we encourage you to do it in recipesgratis following this simple recipe. So that black rice with sepia is good it is important to get a good sepia. If, in addition, you get black sepia, which has more better flavor, you can take advantage of its ink, although the ink you can also buy it in overlaps. A good fish broth is another of the keys to this dish and you can do it at home with thorns of any fish. This dish can be accompanied with alioli sauce that we also recommend making it homemade. I have all this, keep reading to know how to do black rice with sepia.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make black rice with sepia: |
| 350 grams of rice. |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make black rice with sepia:
1. Clean sepia by removing the skin and all dirt. Cut the legs to clean up. Once clean, dry sepia and cut it into pieces. This step in some fishmongers can do it to you.
2. Lava and itch the green pepper in very small pieces. Do the same with garlic.
3. Add a good stream of oil in the casserole that you will use to cook the black rice with sepia and heat it over high heat. Add the sepia and skip it for a few minutes. Lower the fire halfway, leave the sepia on one side and add the green pepper.
4. When you see that the pepper is cooked, add the chopped garlic and mix all the ingredients you have in the casserole.
5. Add fried tomato and ink, remove and mix well. If you need to add a couple of tablespoons of water to mix better, add them.
Trick: We recommend you make your own fried tomato crushing natural tomatoes.
6. Incorporates the rice to the casserole and removes. Meanwhile, heat the fish broth. Remember that a good broth is key to getting a good black rice with sepia, so you don miss this fish broth recipe.
7. Pour the hot fish broth into the casserole and remove. The amount of broth will be twice that the amount of rice and a little more, like a small glass, since the broth thick ink. Let it cook about 15-20 minutes, depending on the type of rice you use. Before you finish doing, test to assess whether it is necessary to rectify with salt. What is this paella with squid ink?
Trick: If you want to make black rice with sepia and prawns, you will have to add the peeled or not peeling prawns just after adding the broth.
8. When it is, turn off the heat, let stand for about 5 minutes and serve right away. You will see that this black rice recipe is spectacular and, best of all, very simple. If you add prawns, black rice with sepia and prawns will still be more tasty.
9. In many places it is tradition to serve the recipe for black rice with sepia and Alioli. If you want to enjoy this mixture, do not miss this video in which we teach you to make this sauce.
