Black rice is a traditional dish of Spanish gastronomy, which is made with squid or sepia ink and saves all sea flavor. Although there are many recipes that exist today, Valchef teaches us in recipes how to make black rice with prawns and glules, a dish that you cannot miss.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make black rice with prawns and glules: |
| 1 pack of glulas 250 grams of prawns 2 glasses of rice sepia ink 1 green pepper 1 red pepper 2 onions 1 clove of garlic 1 pinch of paprika (spicy or sweet at choice) 1 piece of leek 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make black rice with prawns and glules:
1. On the one hand, we prepare an fumet with the heads of the prawns, the leek and an onion, despuming when necessary for 25-30 minutes. At the end, we passed through the blender and we strain it.
2. Meanwhile, in a pan we brown the chopped onion, when it takes some color add the garlic, the red and green pepper chopped and let it be done before adding the rice. We naar the rice and add the sepia ink, after 2-3 minutes we add the fumet and let the black rice (2 glasses of Fumet for each glass of rice) for 15-20 minutes, depending on the type of rice.
3. If we have a hand left while we make the rice we can prepare with a little garlic and oil the prawns and glules, later adding a cayenne or paprika to give it a very characteristic spicy aftertaste.
4. Once the rice is at its point, we remove from the heat and cover for 3-5 minutes to finish. We serve the black rice with prawns and glules. Bon Appetite 🙂
