The Biryani is a typical dish of the gastronomy of India that consists of a dish of fried rice with different additional ingredients, in this case with vegetables. Biryani rice traditionally carries a mixture of spices that provide all the flavor and aroma, and yogurt that brings some creaminess. It can be served as a main dish or as a garnish for a curry dish or a dal of lentils. The Biryani rice with vegetables that I bring to recipesgratis is also very rich with a yogurt sauce.
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| Ingredients to make biryani rice with vegetables: |
| 260 grams of biryani rice or basmati 1 small cauliflor 1 carrot 1 handful of green beans 1 onion 1 tomato 2 cloves of garlic ½ teaspoon of fresh ginger grated 1 teaspoon of saffron 1 teaspoon of salt ½ Natural soy yogurt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make biryani rice with vegetables:
1. Heat a casserole with oil and sauté the chopped onion until brown.
2. Add the chopped garlic and ginger and sauté two more minutes.
3. Cut the carrot into slices, the tomato in dice, the green beans in smaller pieces and separate the cauliflower in branches.
4. Incorporates the spices of the Biryani to the sauce, remove well, add the vegetables and jump until they are well mixed with the spices.
5. Add the yogurt, the tomato and the lemon juice and continue cooking to the vegetables begin to soften.
6. Add rice and water or vegetable broth and take it to boil. Lower the fire half-low, cover the pot and cook the Indian rice 10 minutes. Turn off the heat and without removing the lid, leave the rice stand for 5 minutes.
7. Biryani rice with vegetables is ready to serve! Accompany it with a yogurt sauce if you like it. In my blog target = _blank rel = NOFOLLOW class = outboundvegSpiration you will find many recipes of international dishes from all countries in vegan version that you will love. Check it out!
