Basmati is a type of rice that differs from the rest by its aromatic qualities and its fine and long grain, in fact, in Hindi, Basmatà means queen of fragrances. In Mayura we serve two traditional rice types, one of them the famous Basmati rice, whose recipe we share to enjoy this delight of Indian cuisine at home.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make basmati rice: |
| 1 cup basmati 2 cups of water (480 milliliters) 1 branch of cinnamon 3 laurel leaves 1 jet of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make basmati rice:
1. The secret of a loose and soft basmati rice is in its preparation so the first thing you should do is put the rice soak with abundant water.
2. Meanwhile, boil water with condiments. Add the cinnamon, bay leaves and salt.
3. The basmatà and rinse rice drain very well to eliminate excess starch. When the water boils, take it to cooking in a traditional way, moving from time to time.
4. When the grain has reached the desired point, remove from the heat and drain the rest of the water. Keep the cinnamon branch and bay leaves inside the basmati rice.
5. Now that you already know how to prepare Basmati rice you only have to enjoy it accompanied by other typical recipes of Indian gastronomy such as the traditional saamosa or the drink known as the mango lassi. And remember that if you are in Barcelona and you want to enjoy authentic Indian food you can come to visit us at target = _blank re = nofollowmayura restaurant
