The baked rice recipe with vegetables that we share in recipes is very versatile, since it can be prepared with virtually any vegetables that we like or have in our fridge. On this occasion, we are going to use artichokes, peppers, green beans and asparagus, but, as we say, we can adapt these ingredients to the season.Cocying oven rice results in a loose rice with a lot of flavor. For this, a round or pump rice can be used, the only thing we must take into account is that this cooking method requires some more time, which, in addition, can vary depending on the type of oven. I am going to explain the time I needed and how to control the rice so that we are good; Once you get the point in your oven, it will always be good for you. Keep reading and discover how to make oven rice with vegetables.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make oven rice with vegetables: |
| 400 grams of round rice 2 artichokes 12 asparagus 15 green beans 1 piece of green pepper 1 piece of red pepper 1 clove of garlic 2 tomatoes 1 jet of olive oil 1.2 liters of broth of broth vegetables 1 pinch of dye or saffron 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oven rice with vegetables:
1. Clean the vegetables, disinfect them and cut them into small pieces. Clean the artichokes by removing the leaves outside and leaving the center to cut it into 4 pieces. Decrease how to disinfect vegetables correctly in this article.
2. Heat a casserole with a jet of oil over high heat. If possible, use a casserole that you can then put in the oven. When the oil is hot, saute the vegetables for 5 minutes.
3. On the other hand, itch the garlic and the tomatoes. Once the vegetables are sauteed, add the chopped garlic, remove and add the grated tomato, as well as a little salt. Let it cook all a few more minutes.
Trick: You can also do the oven rice with vegetables and chicken by adding chopped meat to the pan to skip it with vegetables.
4. Add the rice to the casserole and remove to integrate it with all the ingredients for a couple of minutes.
5. throw the broth. To do this, keep in mind that I have put twice the broth for each cup of rice. Let the broth heat up with the rice and add a little dye. While heating, light the oven at 180 ºC with heat up and down. Once it starts boiling, let everything be cooked for 7-8 minutes. You can use homemade vegetable broth or chicken broth, both options are perfect!
6. put the rice casserole with baked vegetables, placing it in the center, and let it finish cooking. I had it 18 minutes in the oven at the same temperature. To know if it is at its point, take a little rice and try it with a spoon. The top seems harder because it is roasting, but youll see that it is delicious.
7. When ready, take it out and let it rest for about 5 minutes. You can serve it! As you can see, the baked rice recipe with vegetables is simpler than it seems and the result is a delight. Remember that I have chosen to prepare oven rice with vegetables and artichokes, but you can modify the ingredients to your liking.
