We put the butter over medium heat, and once melted, add the flour, stirring permanently until you get a homogeneous mixture.
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| Ingredients to make baked rice with bechamel: |
| 250 g of white rice cooked 50 g of white cheese 50 g of rallado parmesan cheese 250 g of chicken breast cooked 50 g of butter 50 g of flour ½ liter of milk salt pep |
Ingredients to make baked rice with bechamel:
2. We pour the milk and stir permanently until the mixture thickens. We put salt. In a mold that will go to the oven, we set up the dish as described below.
3. At the base of the mold, we put a layer of bechamel sauce, then a white rice mixture, chicken breast cooked in strips and a little grated Parmesan cheese.
4. We cover this layer with shredded white cheese and again Rallado Parmesan cheese and Bechamel sauce. We repeat the rice layer, the cheeses and the bechamel, once or twice depending on the amount we want to prepare or the size of the mold, and end with a layer of Parmesan cheese.
5. We cover the mold or cover with aluminum foil and introduce the oven for twenty-five minutes at 180 ºC.
6. We take the top of the mold once brown, let us temper and serve presenting the plate in layers. It can be accompanied with hot tomato sauce.
