There is no better food in roasts or barbecue than mazorcas, crockery and golden soft at the same time. They are the weakness of most diners, because this time we bring you the baked mazorcas recipe, a different but equally delicious form to prepare them. Get to work and cook with recipesgratis.net!
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make baked mazorcas with butter: |
| 2 large cob units 200 grams of butter 1 pinch of salt and pepper 2 cloves of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked mazorcas with butter:
1. The first thing you should do is enlist all ingredients to prepare this mazorcas recipe.
2. Then, part of the cobs in half and cook them in cold water for 30 minutes.
3. In a separate container, place the two grated garlic cloves, salt and pepper and mix it.
4. Then, place butter and melt in the microwave, mix very well to integrate the flavors.
5. Then place the cobs in an oven container, throw them with the previous butter and bake at 180ºC for 30 minutes, circling from time to time. They must be well golden.
6. serves and tasted baked cobs with a touch of salt on them. If you liked this recipe or you have any questions leave us your comments.
