Have a glass of oil in a paellera and pour a glass of oil.
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| Ingredients to make baked vogue paella: |
| Calories by people: 700-800.: Bogavantes of 500-600 gr. each 400 gr. from rice 1 large onion 2 peppers, one green and the other red 2 mature tomatoes 3 or 4 cloves of garlic 1 small vessel of olive oil salt pepper 5-6 twigs of parsley 250 gr. of peeled prawns 150 gr. from squid chopped 150 gr. of clams 850 ml. of fumet of fish. |
Ingredients to make baked vogue paella:
2. Longitudinally leave the vagovants and brown them well on both sides.
3. When they are ready, remove them.
4. In the same oil the onion is thrown, the peppers and two cloves of garlic, all very minced.
5. Once all seafood is added except for the lobster.
6. Save for a few minutes.
7. Once the chopped tomatoes are added, discarding all the seeds that can be.
8. Then pour the rice and a little saffron.
9. He sautés again and then the fish fumet is poured.
10. When you start boiling we will rectify salt and add a chopped with garlic and parsley.
11. We will keep it boiling for five minutes and decorate the paella with the lobster halves.
12. Once decorated we will introduce it in the oven for 10 minutes, trying not to burn.
