Porridge is an oatmeal that is usually prepared with oats, milk or water. On this occasion, we have accompanied the flakes of oats with oat milk so that both lactose intolerant and vegans can also enjoy it. The porridge recipe for oatmeal can be accompanied by many ingredients. In this case, we have added fresh fruit, chocolate and seeds. In this way, we turn it into a super complete breakfast, fitness and perfect for those who exercise every day. In recipes, we have everything ready, you just need to start preparing the ingredients and read the step by step to discover how to do porridge of oatmeal.
 1 Diner |  10m |  Breakfast |  Difness Low |
| Auside porridge ingredients: |
| 200 milliliters of oat milk 75 grams of fine oat flake grenade |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Auside porridge ingredients:
1. Put oat milk in a saucepan to the fire. Add the oats and a tablespoon of agave syrup. Remove from time to time so that it does not stick and leave it about 5 minutes. You can leave it more or less time depending on whether the oatmeal you like thicker or more liquid.
Trick: Use the sweetener that you like the most, this time we have put agave syrup, but you can use any other.
2. It immediately and completely serve your porridge of oatmeal with the black chocolate chips, the grains of Granada and the mixture of seeds (linen, pipes, chia, sesame and pumpkin pipes). I hope you liked it and I invite you to You visit my blog target = _blank rel = NOFOLW class = outboundcakes for you.
