If you are Vegan this recipe you will love it. Ausa meatballs are rich and nutritious, apart, they are very easy to perform and fast, because in half an hour you have a different and healthy meal. These delicious meatballs are accompanied with a flavored tomato sauce with basil, you can spread them as in this case or bathe them with the sauce. Continuous reading and discover at recipes.net step by step how Ideal for dinner time.
| 🚻 1 Company | 🕘 30m | 🍵 Cena | 🤯 Difficulty |
| Ingredients to make oats with tomato: |
| 100 grams of oatmeal in flakes 1 pinch of garlic powder 1 pinch of cumin powder 1 tablespoon wheat flour 3 tablespoons of tomato paste 2 basil leaves 1 liter of sunflower oil 1 Pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oats with tomato:
1. Before making this vegan recipe, the first step is to enlist all ingredients.
2. To perform the meatballs, take a bowl and mix the oatmeal in flakes with garlic powder, cumin, salt and pepper.
3. Add a water jet little by little and mix very well until diluted the oats flakes.
Trick: Do not add much water, only the necessary amount, more or less 80 ml.
4. Continuing with vegan meatballs, add wheat flour and mix very well until you get a soft dough that can be handled with your hands.
5. Make medium and oil balls at medium temperature, fry the oats meatballs for eight minutes. They must be golden and crispy. Once the homemade meatballs are ready, pass them for absorbent paper to remove excess fat.
6. To make the sauce, add the tomato paste to a pan with the basil leaves and a water jet, kitchen over very low heat for five minutes. Rectifies taste with salt and pepper.
7. serves the meatballs and accompany them with tomato sauce. You can accompany this vegan recipe with roasted potatoes or with a pumpkin rice. Remember to leave your comment about the recipe!
