In a paella, put the oil and fry the ñoras.
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| Ingredients to make Alicante Paella: |
| 4 cups of rice 150 gr of congrio 150 gr of vessel Salt |
Ingredients to make Alicante Paella:
2. Remove them and, in the same oil, fry the chopped garlic.
3. When they begin to take color, add the chopped tomatoes and then the artichokes in pieces and the peas.
4. Also incorporate chopped fish and mussels.
5. Finally, add the rice and let it sauté for a moment.
6. Sprinkle with paprika and saffron.
7. Machar in the mortar the ñoras, add a cup of hot water and strain them through a Chinese strainer over the rice, along with the other 7 cups of boiling water.
8. Let cook about five minutes over living fire and another 10 over low heat.
9. You can also replace the soft heat by introducing the paella in the oven until the rice is cooked.
10. For 4 people.
