The risottos are creamy rice that can be combined with almost any ingredient. The risotto of mushrooms is undoubtedly one of the most famous but this time we will do it in a slightly different way, with mushrooms. Stay by step this recipe easy and discover how to prepare a plate of risotto of champion to the chin, elegant and delicious.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make mushroom risotto to the Ajillo: |
| 250 grams of arborio rice 700 milliliters of vegetable broth 250 grams of mushrooms ½ onion unit 40 grams of butter 100 grams of Parmesan cheese 4 cloves of garlic 1 jet of olive oil 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white, boiled wine |
Ingredients to make mushroom risotto to the Ajillo:
1. Alist all ingredients to make this mushroom risotto.
2. Cut the onion finely and cook over low heat in a pot with olive oil and salt. Continue cooking until it is translucent.
3. Add the rice and mix for a few minutes, then add the vegetable broth little by little. Stir all the time until the grain is al dente, rectify salt flavor.
4. Apart, saute the mushrooms in butter salt and pepper.
5. In the same pan, cook the finely chopped garlic.
6. To end the mushrooms to the Ajillo, add the mushrooms again and mix everything.
7. To finish the mushroom risotto, add the mushrooms along with the Parmesan cheese and the butter. Remember to keep some mushrooms for the decoration of each dish.
8. Serve and cover with some mushrooms. The mushroom risotto to the Ajillo is a very elegant meal, perfect for a special dinner accompanied by a white wine.
