Wash the meat and chicken, the meat and the chicken in panas, they are made, a clove of crushed garlic, salt and a little sour orange, the same with the chicken and let it rest, so that the more flavor will grip the Meat and chicken, liquefy a small portion of garlic, onion, tomato and chiltomas and make them and let them stand while the rest will prepare.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make a watery rice: |
| For 4 people :: ingredients. Brokeful oil spoons 8 small tomatoes (finely chopped in square) 2 onions (finely chopped at squares 2 chiltomas (finely chopped in square) 1 good yerba (cut into small pieces) ½ pound of potatoes 1 consume of chicken or chicken broth. |
Ingredients to make a watery rice:
2. apart pele and cut in square the potatoes, legs boil until they are semi dream.
3. rice preparation
4. In a baton, make the oil and make chopped garlic and chiltoma chopped, once burned withdraw them and then make the butter, and then make the rice, remove well, gradually handle the ingredients, such as the Meat, the chicken good boil, tomato, onion, chiltoma, the crushed garlic clove and continue to stir until the chicken and the meat are brown, I have made 2 liters of water, after that the achiotes are made or Tomato sauce, salt, 4 sour orange and is left for a period of half an hour or when the rice is either planting and soft and weighted.
5. serve on a soup plate with a small sprig of good boil, add to taste cheese scratched cheese on the water rice, it is a simple but very tasty meal, I hope you liked it.
