Basmati rice to curry with carrot
Curry recipes are very common in Indian food, as well as accompanying them or preparing them with an aromatic basmati rice. If you want to taste this saucer, follow the following steps:- Put water in a casserole until it reaches its boiling point. Add 1 star anise and salt to taste. Kitchen over medium heat.
– When it boils, add 200 g of basmati rice and kitchen for 10-12 minutes. Wait until the water evaporates, so it will not be pasty. It is also advisable that you previously consult the manufacturers recommendations, since each brand has its specifications in cooking times.
– Water drain and remove the star anise. Basmati rice reserve.
РHeat a splash of olive oil in a pan over medium heat (better frying oil, not table). Once hot, add 2 cloves of garlic cut very finely and saut̩ them. Remove to avoid burning.
– Incorporates 1 onion finely chopped and mix. Then, add 2 carrots peeled and cut into small pieces or strips, remove again.
– When the carrot changes color, add 1 pinch of salt, 1 ginger cdta and 1 curry cdta. Move again and mix well.
– Incorporates the rice and, finally, mix the entire preparation. You will know that the rice is ready when acquires an appetizing yellow color.
– It serves the basmati rice with curry as the main dish or as garrison of meats (of animal or vegetable origin).
This recipe yields for 2 portions.
Basmati rice in the Moroccan style
Moroccan food is a fusion between the food in North Africa, Arabic and Mediterranean. In this case, anacardos accentuate the taste of nuts of rice and raisins their sweetness. The rest of the ingredients complements the salty-dulce flavor of the plate and its accentuated aromatic note, both typical characteristics of oriental food. To make this recipe with basmati rice, follow these steps:- Soak 1 handful of raisins with warm water for 15 minutes. Drain them and reserve.
– Chop 1 carrot and 1 leek in small pieces.
РHeat 2 tones of oil in a casserole. Once hot, saut̩ the leek and carrot until they are soft.
– Add 1/2 cumin cdta in grain and 1 orange zest cdta. Mix and jump a bit.
– Add the hydrated raisins plus 1 handful of anacardos (Merey, Cajú Castaña, Cajú, Marañón, India Nut, etc.) and 1/2 CDTA of paprika. Kitchen for a couple more minutes.
РIncorporates 240 g of basmati rice, saut̩ it and remove.
– Pour 1 cda sire of agave, 1/2 salt cdta and 800 ml of vegetable broth or water. You can wear homemade vegetable broth.
– Kitchen for 20 minutes or until it is soft.
– Serve the dish adorned with 2 cdas soper of fresh coriander. You can eat it alone or as meat garrison (vegetable or animal meat), vegetables and other recipes.
These amounts pay for 2 portions. You can check the step by step detailed here: Moroccan style rice.
Basmati rice salad
If you are looking for Basmati rice recipes for salads, this refreshing, nutritious and light recipe combines flavors and textures very well, it is perfect for light lunch! If you want to prepare this salad, take note of the following steps:- Cut 6 cherry tomatoes in half (serve any salad tomato) and 1 avocado in pictures. Also, drain 1 corn can and cut 150 g of fresh cheese or feta cheese in cubes. Reserve them all separately and place it on the work table, so you will use them to form the salad.
– Cook 100 g of basmati rice. Do it with the next Basmati rice recipe.
– Finely cut 1 bunch coriander (only the leaves). Then, mix it with the juice of 1 lemon and add a pinch of salt, both ingredients to taste.
– Mount the salad. Incorporate rice in a bowl or salad bowl, then cheese, corn and tomato. Mix everything very well and then pour the dressing. Finally, add the avocado, mix again but with more care, so you avoid mistreating it.
Yield for 1 portion. All details and recommendations here: Basmati rice salad.
Mashi or Egyptian rice
The Mashi is a traditional stew of Egyptian cuisine, which is very influenced by Mediterranean and African cuisine. Originally, it is served with seasoned meat, but this time we show a recipe with vegetarian basmati rice, which uses Seitán instead of animal meat. If you want to prepare Egyptian rice at home, follow the following simple steps:- Take these nuts in the pan: 2 tiles of pine nuts, 2 tiles of pistachios and 2 cdas of crushed almonds.
– Once golden, put them on absorbent paper, thus remove excess fat if you used oil. Booking.- Cut 150 g of seitan or animal meat in small cubes and skip them. Do it in the same pan, without cleaning it, for 4-5 minutes. This vegetable meat prepares easy, just consult this seitan recipe.
– Add 1 cinnamon cdta, 1 cdta of nutmeg, 1 salt cdta and 1 pinch of pepper to a casserole with 600 ml of water. Take everything very well.
– Incorporates 300 g of basmati rice just when the water begins to boil. Cover the pan and kitchen over medium-low heat. You will know that it is ready when the water evaporates and feels the rice at its point.
– Add the nuts to the rice and remove carefully to mix them.
– It serves as a complete dish.
Yield for 3 portions and you can consult all the details in Mashis recipe.
Basmati rice with vegetables
Basmati rice mixed with varied vegetables provides a combination of unique textures, flavors and aromas. This recipe with Basmati rice serves as a garnish of meats and fish and also works as a main dish. If you like this nutritious recipe, consult the next step by step:- Short in squares 1/2 leek, 1/2 green pepper, 1/2 Amarillo pepper, 1/2 red pepper and 1 bare carrot. Reserve everything separately.
– Suffer the leek first, the green pepper and the mooring pepper in a pan with 2 tablespoons of hot oil.
– Then add the red pepper. Salpiment to taste and cook for 5 minutes over low heat and stirring.
– Add the carrot and kitchen for 5 more minutes. Add 1/2 cdta full of grated or chopped ginger very finely.
– Apart, kitchen 200 g of basmati rice in a casserole with abundant boiling water, salt to taste and 1 bay leaf. Once the rice is cooked, strain and reserve.
– It serves basmati rice with vegetables. You can mix the vegetables with the rice to unify them or serve them individually on the same dish.
Yield for 2 portions. Do not miss all the details of the Basmati rice recipe with vegetables here.
Basmati rice with Hindu -style spices
On the one hand, in this dish the nuts accentuate the flavor and aroma of basic rice and spices aromatize and sweeten. On the other, textures are contrasted, a crispy and another spongy. A preparation that undoubtedly evokes the essence of Indian cuisine. To prepare this recipe with basmati rice, just follow these easy steps:- Deposit 220 g of basmati rice in a strainer and wash it well until the water comes out clean.
– Place the rice in a bowl and cover it with cold water. Let it rest for 30 minutes.
– Heat 1/4 cup of coconut milk (serves as soy) and adds 1 pinch of saffron. Remove, let it stand for a while and reserve.
– In another casserole, pour 1 oil jet and add 3 anise stars, 3 cardamom pods, 3 nails and 1/2 cinnamon cdta. Kitchen for 2 minutes and remove.
– Rice drain very well and incorporate it into the casserole with the spices. Mix until it is permeated with the oil of them.
– Pour 450 ml of water into the casserole and wait until it reaches its boiling point before continuing with the next step.
– Add warm milk with saffron, 1/2 handful of coriander, 10 chopped mint leaves and 2 bay leaves. Cover the pot and lower the fire half-hooked.
– Kitchen for 8 minutes, turn off the heat and let the preparation rest 7-8 minutes (without uncovering).
– On the other hand, chop 1 handful of nuts and have them. Booking. If you prefer, you can crush the nuts.
– If the rice rest time has passed, incorporate chopped nuts. You can mix everything or just add them on top.
– It serves this dish as a garrison of vegetables, meats, curry, etc.
Yield for 2 portions. Both this and the previous recipes can be done perfectly with integral basmati rice, you should simply keep in mind that integral versions always require 1 more water portion. That is, if for cooking a portion of basmati rice, twice as much water is needed, to cook Basmati Integral rice, triple water is required.
Basmati, Pollo and Curry rice
When thinking of recipes with basmati rice and chicken this is probably one of the first that comes to mind, and that is that in oriental cuisine, as we are seeing throughout the article, the spices play a fundamental role. If you feel like enjoying the taste of this rice mixed with the flesh and curry, take note!- Derritate 1 cda of butter in a pan with 1 jet of oil.
– Suffry 1 chopped onion and add 1 chicken breast cut into cubes. Before the meat is cooked, add 2 curry cdtas, salt and pepper to taste.
– Incorporates 200 g of basmati rice and removes. Pour 2 cups of water and 2 cups of chicken broth and wait for it to boil.- When it boils, cover and kitchen over low heat for 10-15 minutes, or until the rice is ready.
These amounts pay for 4 people. If you want to make the coconut milk version, do not miss this other chicken recipe to the curry with coconut milk.
As many recipes with easy and delicious basmati rice that exist, we show 5 more options to use basmati rice exclusively as garrison:- Basmati rice with eggplants
– Basmati rice with veal in teriyaki sauce
– Basmati rice to the green curry with prawns
– Agrrid orange chicken
– Vegetable meat stew
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