What do you think of a good soup to prepare when the cold days approach? If gazapachos and refreshing recipes help us to spend the heat days, there is nothing like offering you this Zurrukutuna recipe to protect you from cold. The Zurrukutuna is a typical dish of the Basque Country, a cod and garlic soup that is also prepared with egg and hard bread. Discover in recipes Gratis How to do Zurrukutuna and enjoy a season recipe that will become one of your favorites if you like fishing soups.
| 🚻 3 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Zurrukutuna: |
| 300 grams of Desmigado Desmigado cod 4 cloves of garlic 1 tablespoon of the Vera or sweet paprik concentrated fish broth 2 glasses of water 1 branch of parsley sal to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Zurrukutuna:
1. Add a splash of olive oil in a pan and sauté the peeled garlic cloves. Take them out when golden and reserve.
Trick: You can add a chilli in this step if the broth does not contain spicy.
2. cut a slice of bread into thick and sauté them in the same oil. Before the bread takes golden color, add the crumbled cod and remove so that it is made evenly. With a couple of minutes it will be enough.
3. Immediately, add the paprika and remove to prevent burning and taking a bitter taste, it is well known that the paprika is quickly burned.
4. Slowly add the fish broth or fumet so that we do not pass the sauce in turn, go stirring so that the bread is soaked well with this broth. If, by chance, you did not have fish broth at this time, You can use two concentrated fish broth pills.
5. Pour the half liter of water to the rest of the stew. Let the cod soup between boiling and add the garlic cloves you reserved. Cover the casserole, reduce the low low fire and cook for ten minutes.
6. Before removing from the heat, let it boil and cascage some eggs inside the Zurrukutuna soup. Let them curdle and sprinkle fresh and chopped parsley. Pour an egg by diner, they will curdle in approximately three minutes.
7. It is time to serve the zurrukutana to your guests or relatives. You can accompany with a upbringing wine and accompany it with a loaf bread. Good benefit! After the food, you can look for a delicious cheese cake from the vineyard.
