White salmorejo is a cold soup typical of Andalusian gastronomy, also called Mazamorra Cordobesa, a popular elaboration in Córdoba that prepares the same, however, each house adds its special point. In this case, this White salmorejo consists of a very fresh and very nutritious soup, a typical summer dish that is served as an incoming, although it is also a good option as a single dish for a meal or dinner. You should know that to make this soup raw almonds are used and a good town bread, the latter provides the consistency that this soup has, very creamy and without lumps. It is accompanied with chopped ham, chopped hard eggs, grapes, olive, etc. In recipes we show you how to make white salorejo Cordoba. Lets cook!
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make white salmorejo: |
| 250 grams of raw almonds 150 milliliters of olive oil 3 slices of bread. |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make white salmorejo:
1. To start with the White Salmorejo recipe, you must first put the almonds soak so it is easier to crush them. You must leave them about 15 minutes in the water. When they are ready, withdraw and drain.
2. In a bowl or in the blender vessel adds almonds, bread and garlic clutch.
3. Add some oil, salt and vinegar. Next, it incorporates some water so that it is easier to start crushing and as needed, you see more water.
4. crushing at maximum power until a cream is, in the middle add the rest of the oil and continue beating. If it is very thick and you don like it, you must add more water until you leave it with the consistency you like.
5. Keep beating until there is a fine cream without lumps. Now salt and vinegar test, rectifies and leaves at its point. Pass the bowl to the fridge to cool well until it comes to serving it.
6. White salmorejo you can accompany it with hard eggs. To do this, place a saucepan with water and incorporate the eggs to cook about 10 minutes. 1 egg can be put per diner. When they are ready, withdraw and let them cool, since they must be cold when serving them.
7. When you go to serve the almond salmorejo, place hard eggs on a plate, in another chopped ham, black olive trees and grapes. Each diner will add what he likes most to accompany the White Salmorejo. Tell us in the comments your opinion and share with us a photograph of the final result.
