Put the broth in a saucepan. Heat over medium heat and with a spoon remove the fat that will be formed on the surface.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make white rice soup: |
| 50 grams of ham 2 Egg units 100 grams of rice 1 pinch of salt 1 pound of broth (vegetable, bird or meat) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make white rice soup:
2. Cook the eggs in a container with boiling water. Finely chop the ham.
3. When the broth enters boiling the rice and let it cook for 20 minutes.
4. Remove from heat and season.
5. Add the previously peeled and chopped egg, the ham and serve.
