Do you know Pozole is a rich Mexican broth, which is not considered an entry like soups, but is a complete and consistent main dish. The Mexican Pozole is characterized by being made based on a rich and huge corn grain called peanutle, which is the one that gives it that particular consistency. Likewise, this dish has a lot of variants and styles, each of them just as exquisite. By all this, this time, in recipes, we bring for you a delicious recipe for white pozole chicken and pig, perfect for the small since it does not carry any spicy ingredient. So if you are pleased with something different and you also love Mexican food, this saucer is perfect for you; Stay with us and step by step together lets prepare this incredible recipe.
| 🚻 10 Diners | 🕘 3h | 🍵 Main Platform | 🤯 |
| Ingredients to make white chicken and pig pozole: |
| 2 kilograms of pork soliz |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, stew, |
Ingredients to make white chicken and pig pozole:
1. In the following image you can observe the ingredients that we will need for the preparation of this delicious chicken and pig pozole, do not miss any detail.
2. To start making the homemade white pozole, we will take the pozoler corn and wash it under the water jet. When we observe that the water is clean, it is ready for the next step.
3. Once the pozolero corn is ready, we add it to a saucepan with enough boiling water, add a pinch of salt and let it be cooked for 50 minutes, or until the corn feels very soft.
4. On the other hand, we take the chicken breast and the pork solid, and put them to cook in a saucepan with enough water, add a pinch of salt, a clove of garlic and a piece of onion; Let these ingredients cook for approximately 20 minutes over high heat to continue with the rich chicken pozole.
5. Once the chicken is cooked, we remove it from the broth and stun it completely. Look at the image to do it in the same way and thus get a exquisite homemade pozole.
6. Once the pozolero corn is cooked, we take half a cup of this and place it in the blender along with the remaining onion and garlic. Then, we proceed to liquefied until a homogeneous sauce is obtained.
7. Now we empty the mixture we obtained in the pot where the meat we cook and integrate perfectly. This homemade pozole sauce is the one that will give the broth white.
8. We immediately add the rest of the cooked pozola corn and the indulgence, we also add the bay leaves, move to integrate and cook everything together for 10 more minutes.
9. And our white chicken and pig pozole is ready! Serve hot accompanied with a little sluggish, chopped radish, lemon droplets and rich and crispy toasted Mexican. Bon Appetite!
